Easy and Delicious Cucumber Salad

This cucumber salad, tossed in a sweet yet tangy vinaigrette, takes little time to prepare, and is absolutely delicious! This version is slightly different than a family recipe that we have been enjoying for decades. Feel free to make this up to a day ahead and store it in the fridge—the salad will only get tangier and more delicious as it sits. If you are looking for something easy to prepare, cool, and crunchy, look no further than this cucumber salad!

Ingredients:

1 pound seedless cucumbers, thinly sliced 

1 1/2 teaspoons sugar 

1 1/2 teaspoons kosher salt 

2 1/2 tablespoons red wine vinegar 

1/2 small onion, thinly sliced 

Directions:

In a medium bowl, toss the cucumber slices with the sugar and salt, and let stand for 5 minutes. Stir in the vinegar and onion and refrigerate for 10 minutes, then serve.