Vail Apple Pie
Servings: 4 people
Equipment
- Oven
Ingredients
- ½ cup Wondra flour
- 8 granny Smith apples
- 1 cup sugar
- 1 tsp cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 4 tablespoon butter
- Pillsbury All-Ready crust
- Pillsbury All-Ready crust
Instructions
- Preheat oven to 400 degrees.
- Remove pie crust from refrigerator.
- Sprinkle Wondra flour in pie pan (to cover bottom of the pan).
- Peel, core, and cut apples.
- Place apples in a large bowl, and add Wondra flour. Mix to combine.
- In a medium sized bowl, combine sugar, cinnamon, salt, and nutmeg.
- Add sugar mixture to apples. Mix to combine.
- Place apple mixture in pie crust.
- Cut up butter and place over apple mixture.
- Cover with remaining pie crust.
- Spray pie crust with Pam and sprinkle cinnamon sugar on pie crust.
- Cover edges of pie with aluminum foil or with pie crust protector.
- Reduce oven temperature to 325 degrees.
- Bake for forty-five minutes, remove pie crust protector (or foil), and bake for an additional fifteen minutes.