Chocolate Swirl Coffee Cake
A twenty year tradition for me to bake this cake and bring it to Thanksgiving dinner!
Servings: 4 people
Equipment
- Oven
Ingredients
- ⅓ cup flaked coconut
- ¼ cup chopped walnuts
- ¼ cup sugar
- 1 tbsp melted butter
- 2 tbsp melted butter
- 2 cups Bisquik
- ¼ cup sugar
- 1 egg
- ¾ cup milk
- ⅓ cup semi sweet chocolate chips
Instructions
- Preheat the oven to 400 degrees and grease an 8×8 square pan.
- In a small bowl, combine coconut, walnuts, sugar, and 1 tablespoon of melted butter. Set aside.
- In a large bowl, combine Bisquik, ¼ cup of sugar, 2 tablespoon of melted butter, egg, and milk. Beat rapidly for thirty seconds.
- Spread batter into pan.
- Melt chocolate chips, then spoon over batter. Use a knife to cut through batter to create marbled effect.
- Sprinkle coconut mixture over the top of the batter.
- Bake for 20-24 minutes.
- Cool on a wire rack before serving.