Chocolate Chip Pumpin Pancakes
These chocolate chip pumpkin pancakes are light, fluffy, and pure perfection on a plate!
Servings: 2 people
Equipment
- Pan or Griddle
Ingredients
- 3 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking soda
- 3 tablespoons baking powder
- 1 teaspoon salt
- 2 cups water
- 1 can (15 ounces) pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup chocolate chips
- maple syrup (optional)
Instructions
- Heat pan or griddle.
- In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, sugar, water, pumpkin, vanilla, cinnamon and nutmeg until well combined.
- Fold in chocolate chips.
- Pour batter onto hot griddle and cook for a few minutes on each side until golden brown and cooked through.
- Serve with maple syrup, if desired.