Easy Blueberry Lemon Overnight Oats
Overnight oats are easy to prepare, the texture is hearty and creamy, and they taste like pudding.
- ½ cup fresh frozen blueberries, whole, or fresh blueberries, mashed
- 1 cup oatmeal
- ⅔ cup unsweetened almond milk
- ⅓ cup vanilla yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 teaspoon lemon zest (+more for topping!)
- pinch of salt
Use a fork to mash the blueberries in a large bowl. (If using frozen blueberries instead of fresh blueberries, simply add them to a large bowl).
Add in oatmeal, almond milk, yogurt, vanilla extract, honey, lemon zest, and mix again.
Transfer to a container (mason jar, bowl, mug, etc.) and cover. Refrigerate for at least two hours, or overnight.
Serve cold or heat in microwave or in small saucepan if you prefer to eat them warm!