Chocolate Chip Peanut Butter Cookies. Simple. Soft. Delicious.
These cookies are soft and are loaded with peanut butter and chocolate.
Equipment
- Oven
Ingredients
- ½ cup (1 stick) unsalted butter (melted)
- ½ cup peanut butter (creamy)
- ¼ cup granulated sugar
- ⅔ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups all-purpose flour
- 1½ cups semi-sweet chocolate chips
Instructions
- In a large bowl, mix butter with peanut butter (with hand mixer or stand mixer) until smooth. Add brown sugar and granulated sugar, and mix until creamy.
- Beat in vanilla, egg, baking soda, and salt.
- Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
- Scoop cookie dough balls (about 2 tablespoon sized) onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
- Preheat oven to 350°F.
- Press cookie dough balls flat with the tines of a fork.
- Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.
- Store in an airtight container for up to 3 days or freeze for up to 30 days.