The Best Mason Jar Apple, Cranberry, and Almond Salad
Mason jar salads are a fresh, healthy, and easy make-ahead lunch option.
Equipment
- Four 32 ounce mason jars
Ingredients
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 stalks celery, chopped
- 2 apples (any kind, I use Gala apples), chopped
- ½ cup sliced almonds
- ⅓ cup dried cranberries
- 2 green onions, chopped into small dice
- 6-8 cups mixed greens
For the poppy seed Dressing:
- 5 ounces plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon minced shallots
- ½ teaspoon poppy seeds
- salt and pepper, to taste
Instructions
- Prepare the poppy seed dressing: Mix all ingredients together in a small bowl, then salt and pepper to taste.
- Scoop 2-3 tablespoons of dressing into the bottom of each mason jar, then set aside.
- Divide ingredients evenly, then layer in the following order (on top of the dressing in the jars): celery, apples, sliced almonds, dried cranberries, green onions, and lettuce.
- Screw on lids, then store in the fridge for up to 3 days.