The Best Simple Potato Soup
The delicious combination of potato and scallions in this hearty soup results in the perfect “comfort food” dish.
Ingredients
- 4 scallions, cleaned and thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 1 teaspoon salt
- 6 cups vegetable broth
- 1 pound red potatoes, peeled and cubed
- 2 pounds Russet potatoes, peeled and cubed
- ½ teaspoon ground pepper
Instructions
- Heat olive oil in a large pot. Cook scallions for 5-6 minutes, stirring occasionally. Stir in garlic and salt.
- Reduce heat to low and cook for four minutes, stirring occasionally.
- Add broth, red potatoes, and russet potatoes. Raise heat to high and bring mixture to a simmer. Stir once, then cover and reduce to medium heat.
- Cook soup for 25-30 minutes, until soup thickens. Stir in pepper.
- Serve and enjoy!