This cucumber salad, tossed in a sweet yet tangy vinaigrette, takes little time to prepare, and is absolutely delicious! This version is slightly different than a family recipe that we have been enjoying for decades. Feel free to make this up to a day ahead and store it in the fridge—the salad will only get tangier and more delicious as it sits. If you are looking for something easy to prepare, cool, and crunchy, look no further than this cucumber salad!

This salad is easy to prepare, it is light, it is crunchy, and best of all, it is flavorful. Serve it before a meal, serve it as a side dish, or enjoy it as a main meal! This recipe was created from my love of all things Italian! I was hoping to recreate the “old school” Italian chopped salad served at one of my favorite restaurants. Buon appetite!

Sweet corn is one of the culinary highlights of summer, and this recipe highlights the delicious flavor and texture of corn.This simple dish, packed with flavors, is easy and quick to prepare. Serve it warm as a side dish (or add a protein and serve as a main course), or cold as a salad.

This recipe for cowboy caviar is easy, fresh, colorful, and adaptable. Cowboy caviar can be used as a salsa (it is soooo good with tortilla chips!), a salad, a side dish, as part of a burrito bowl, or even as a topping on a salad–the possibilities are endless! Cowboy caviar, which is a cross between a salsa and a bean salad, is delicious, healthy, and lasts about five days (if you don’t finish it all before then!)

This pasta salad isn’t just to be served during spring and summer-you can enjoy it year round! One thing I love about this pasta salad is that is versatile–you can add a variety of vegetables to it. This pasta salad is perfect as a main meal, or served as a side dish!

Crunchy chickpeas, crisp cucumbers, and juicy tomatoes, all tossed in a lemony dressing-this chickpea salad is perfect for spring and/or summer (or for any time of year for that matter)! This recipe was inspired by a salad created for me by a dear friend, who served it for lunch poolside. Whether you’re eating poolside, beachside, or table side, or enjoying this salad as a side or the main dish, I know that YOU WILL LOVE THIS SALAD!

This recipe is so simple, yet so delicious. It is colorful, and it is an easy way to eat your daily servings of fruit. Serve with or without the honey lime dressing as part of your breakfast, as part of your lunch, as a snack, or as a sweet dessert! This is the perfect dish for spring and summer!

This salad can be prepared any time of year, using any type of squash. For this recipe, I used acorn squash. You can try delicata squash, yellow squash, etc.– the possibilities are endless!

Healthy, convenient, delicious, crunchy…the list of adjectives for this salad can go on and on. But I will leave it to you-try this recipe and let me know what you think. I love this salad so much that I might marry it. I am kidding, obv, but I love this salad so much, that I look forward to having it for lunch!

Mason jar salads are a fresh, healthy, and easy make-ahead lunch option. Now before we get to this recipe, I want to share some of the reasons why I love mason jar salads oh so much!

This arugula salad, with sweet dried cranberries, red onions, and sliced almonds is a beautiful addition to your holiday table! It is colorful, flavorful, and best of all, low in calories, and high in nutrients!