Chocolate Chip Pumpkin Pancakes

It sometimes feels like the holiday season starts once Halloween ends, but let’s not forget that Autumn doesn’t end until December–which gives time to enjoy all things pumpkin-now or any time of year!

These chocolate chip pumpkin pancakes are light, fluffy, and pure perfection on a plate!

INGREDIENTS 

• 3 cups of flour 
• 3 Tablespoons sugar 
• 2 teaspoons baking soda 
• 3 Tablespoons baking powder 
• 1 teaspoon salt 
• 2 cups water 
• 1 15 ounce can pumpkin puree 
• 1 teaspoon vanilla extract 
• 1 teaspoon ground cinnamon 
• 1/2 teaspoon ground nutmeg 
• 1 cup chocolate chips 
• maple syrup (optional) 

INSTRUCTIONS 

 Heat pan/griddle

1. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, sugar, water, pumpkin, vanilla, cinnamon and nutmeg until well combined. 
2. Fold in chocolate chips. 
3. Pour batter onto hot griddle and cook for a few minutes on each side until golden brown and cooked through. 
4. Serve with maple syrup, if desired.

Print Recipe

5 from 1 vote

Chocolate Chip Pumpin Pancakes

These chocolate chip pumpkin pancakes are light, fluffy, and pure perfection on a plate!

Course: Breakfast

Keyword: Chocolate chip pumpin pancakes

Servings: 2 people

Equipment

• Pan or Griddle

Ingredients

• 3 cups flour 
• 3 tablespoons sugar 
• 2 teaspoons baking soda
• 3 tablespoons baking powder
• 1 teaspoon salt 
• 2 cups water
• 1 can (15 ounces) pumpkin puree
• 1 teaspoon vanilla extract 
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup chocolate chips 
• maple syrup (optional) 

Instructions

• Heat pan or griddle.
• In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, sugar, water, pumpkin, vanilla, cinnamon and nutmeg until well combined. 
• Fold in chocolate chips.
• Pour batter onto hot griddle and cook for a few minutes on each side until golden brown and cooked through. 
• Serve with maple syrup, if desired.